Winemaking & maturation
Hand harvestedNative yeast fermentationStainless-steel fermentationFive months in tank
Style
DryCrispFruityMineral
Grapes
Pinot NoirCabernet FrancGamayNégrette
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Cabernet Franc, Grolleau, Gamay and Pinot Noir.
Fresh red berries, citrus and light herbal or spicy notes, with a dry, refreshing palate.
Rosé de Loire is dry, providing a useful contrast to the softer Rosé d’Anjou and Cabernet d’Anjou styles.
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4 wines
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Rosé de Loire. 4 wines in West Virginia.