Producer Identity
Family owned & run
Winemaking & maturation
Machine harvest12‑hour pellicular macerationStainless‑steel tanks7 ‑month aging
Style
DryFruit-forwardSmoothCrispFull-bodied
Grapes
GrolleauCabernet Franc
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Cabernet Franc, Grolleau, Gamay and Pinot Noir.
Fresh red berries, citrus and light herbal or spicy notes, with a dry, refreshing palate.
Rosé de Loire is dry, providing a useful contrast to the softer Rosé d’Anjou and Cabernet d’Anjou styles.
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2 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
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Rosé de Loire. 2 wines in Belgium.