Winemaking & maturation
15–18 Days FermentationShort Large-Barrel Passage
Style
DryFruit-forwardSavoryCrispLight-bodied
Grapes
Barbera
Fruit-led Barbera from the hills around Alba.
Barbera leads; a small amount of Nebbiolo is allowed.
Dry, fruity and savoury. Superiore wines may show notes from oak ageing.
Select a place to see its wines.Select a place, then tap View wines.
10 of 36 wines
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Barbera d'Alba. 10 of 36 wines in Oregon.