Producer Identity
Family owned & run
Winemaking & maturation
Crushed and destemmedSteel-tank fermentationStainless-steel maturationOne year in large oak
Style
DryClassicBold structuredFruit-forwardCrisp
Grapes
Barbera
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Barbera is the main grape.
Dry, still reds with a full flavour. Superiore wines spend longer ageing before release.
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10 of 22 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Style
Grapes
Producer Identity
Style
Grapes
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Barbera d'Asti. 10 of 22 wines in Oregon.