Producer Identity
60,000–120,000 bottles a year
Winemaking & maturation
Temperature-controlled fermentation3–4 days’ skin macerationMalolactic fermentationStainless-steel maturation
Style
DryLight elegantFruit-forwardFloralCrisp
Grapes
Grignolino
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Dry, delicately fragrant reds with a firm, lightly bitter finish.
Rosé sparkling wines are bottle-fermented and dry.
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3 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Grignolino del Monferrato Casalese. 3 wines in Oregon.