Winemaking & maturation
15–18 Days FermentationShort Large-Barrel Passage
Style
DryFruit-forwardSavoryCrispLight-bodied
Grapes
Barbera
Fruit-led Barbera from the hills around Alba.
Barbera leads; a small amount of Nebbiolo is allowed.
Dry, fruity and savoury. Superiore wines may show notes from oak ageing.
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10 of 35 wines
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Barbera d'Alba. 10 of 35 wines in Rhode Island.