Winemaking & maturation
10–15 days’ skin macerationMalolactic fermentationAt least 6 months in wood
Style
DryBold structuredNaturalCrispFull-bodied
Grapes
Barbera
Fruit-led Barbera from the hills around Alba.
Barbera leads; a small amount of Nebbiolo is allowed.
Dry, fruity and savoury. Superiore wines may show notes from oak ageing.
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8 wines
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Barbera d'Alba. 8 wines in Germany.