Winemaking & maturation
Stainless-steel fermentationPartial barrel fermentationLees stirringBlock-by-block harvesting6 months stainless steelUp to 25% French oak2 nd/3rd-use 300L barrels
Style
DryRich texturedAromaticFloralJuicy
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Pinot Noir, Syrah and Cabernet Sauvignon.
Cooler western sites favour fresh reds; warmer inland sites produce fuller styles.
Chardonnay and Sauvignon Blanc.
Dry whites, from citrus-led to rich and textured.
This is a county appellation, not a single AVA.
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10 of 47 wines
Winemaking & maturation
Style
Producer Identity
Winemaking & maturation
Style
Grapes
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Grapes
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
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Santa Barbara County. 10 of 47 wines in Minnesota.