Producer Identity
Under 30,000 bottles a year
Winemaking & maturation
Whole‑cluster pressBarrel fermentationMalolactic fermentation10 ‑month agingNeutral French oak
Style
DryCrisp mineralFruity
Grapes
Chardonnay
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Pinot Noir, Syrah and Cabernet Sauvignon.
Cooler western sites favour fresh reds; warmer inland sites produce fuller styles.
Chardonnay and Sauvignon Blanc.
Dry whites, from citrus-led to rich and textured.
This is a county appellation, not a single AVA.
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1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
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Santa Barbara County. 1 wine in Singapore.