Winemaking & maturation
3–5 day skin fermentSeparate barrel fermentationFull malo in barrel
Style
DryCrisp mineralRich texturedAromaticNatural
Grapes
Roussanne
From ocean-cooled Pinot Noir to warmer inland Syrah and Cabernet.
Pinot Noir, Syrah and Cabernet Sauvignon.
Cooler western sites favour fresh reds; warmer inland sites produce fuller styles.
Chardonnay and Sauvignon Blanc.
Dry whites, from citrus-led to rich and textured.
This is a county appellation, not a single AVA.
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3 wines
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Santa Barbara County. 3 wines in Australia.