Producer Identity
Organic farming
Winemaking & maturation
100% native yeastwhole-cluster pressfull malolactic fermentationno batonnage11 months on leesFrench oak barrelsup to 10% new oak
Style
DryCrisp mineralAromaticTexturedFruity
Grapes
Chardonnay
From ocean-cooled Pinot Noir to warmer inland Syrah and Cabernet.
Pinot Noir, Syrah and Cabernet Sauvignon.
Cooler western sites favour fresh reds; warmer inland sites produce fuller styles.
Chardonnay and Sauvignon Blanc.
Dry whites, from citrus-led to rich and textured.
This is a county appellation, not a single AVA.
Select a place to see its wines.Select a place, then tap View wines.
2 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Santa Barbara County. 2 wines in Denmark.