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Pinotage.
Plum and dark berries with a rounded palate; winemaking can add smoky or spicy notes.
Cabernet Sauvignon.
Blackcurrant, herbs and firm tannins, gaining savoury depth with age.
Chenin Blanc.
Apple, quince and citrus, from bright young wines to textured, barrel-aged expressions.
Bottelary is a smaller Stellenbosch origin with varied slopes and exposures. Pinotage and Cabernet are useful starting points, with Chenin offering a white-wine counterpoint.
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Bottelary. 0 wines in California.
