Producer Identity
Family owned & run
Winemaking & maturation
Hand harvestedstainless steel tanksselected yeastgross‑lees rackingfine‑lees aging
Style
DryCrispJuicyLight-bodied
Grapes
Chenin Blanc
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Pinotage.
Plum and dark berries with a rounded palate; winemaking can add smoky or spicy notes.
Cabernet Sauvignon.
Blackcurrant, herbs and firm tannins, gaining savoury depth with age.
Chenin Blanc.
Apple, quince and citrus, from bright young wines to textured, barrel-aged expressions.
Bottelary is a smaller Stellenbosch origin with varied slopes and exposures. Pinotage and Cabernet are useful starting points, with Chenin offering a white-wine counterpoint.
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1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
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Bottelary. 1 wine in Belgium.