Winemaking & maturation
24-hour cold macerationFrench yeastFour-day skin fermentationStainless-steel finishing12 months French oakConvection-toasted oak
Style
DryFruit-forward
Grapes
Pinotage
Rolling Stellenbosch hills with a strong red-wine tradition and old-vine whites to discover.
Plum and dark berries with a rounded palate; winemaking can add smoky or spicy notes.
Blackcurrant, herbs and firm tannins, gaining savoury depth with age.
Apple, quince and citrus, from bright young wines to textured, barrel-aged expressions.
Bottelary is a smaller Stellenbosch origin with varied slopes and exposures. Pinotage and Cabernet are useful starting points, with Chenin offering a white-wine counterpoint.
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2 wines
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Bottelary. 2 wines in the United Kingdom.