Producer Identity
Family owned & run
Style
DryBold structured
Grapes
Cabernet SauvignonCinsault
Rolling Stellenbosch hills with a strong red-wine tradition and old-vine whites to discover.
Plum and dark berries with a rounded palate; winemaking can add smoky or spicy notes.
Blackcurrant, herbs and firm tannins, gaining savoury depth with age.
Apple, quince and citrus, from bright young wines to textured, barrel-aged expressions.
Bottelary is a smaller Stellenbosch origin with varied slopes and exposures. Pinotage and Cabernet are useful starting points, with Chenin offering a white-wine counterpoint.
Bottelary. 1 wine in the Netherlands.