Winemaking & maturation
24-hour cold macerationFrench yeast inoculationStainless-steel fermentation12 months French oak
Style
DryFruit-forward
Grapes
Pinotage
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Pinotage.
Plum and dark berries with a rounded palate; winemaking can add smoky or spicy notes.
Cabernet Sauvignon.
Blackcurrant, herbs and firm tannins, gaining savoury depth with age.
Chenin Blanc.
Apple, quince and citrus, from bright young wines to textured, barrel-aged expressions.
Bottelary is a smaller Stellenbosch origin with varied slopes and exposures. Pinotage and Cabernet are useful starting points, with Chenin offering a white-wine counterpoint.
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1 wine
Winemaking & maturation
Style
Grapes
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Bottelary. 1 wine in Germany.