Winemaking & maturation
Cold pellicular macerationTemperature‑controlled fermentationTank malolactic fermentation
Style
DryFruit-forwardSmooth
Grapes
Merlot NoirCabernet SauvignonCabernet Franc
Red and dry white wines
Merlot usually leads, with Cabernet Sauvignon, Malbec and Cabernet Franc.
Typically fruit-forward, with plum and berry flavours and a rounded texture.
Sauvignon Blanc and Sémillon, sometimes with Muscadelle or Sauvignon Gris.
Typically fresh and citrusy; Sémillon adds a rounder texture.
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4 wines
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Grapes
Winemaking & maturation
Style
Grapes
Côtes de Bourg. 4 wines in the United Kingdom.