Winemaking & maturation
Destemmed and sortedCold pre-fermentation macerationLow-temperature fermentationFour months on leesFine lees agingLees bâtonnage
Style
DryFreshFruityFull-bodied
Grapes
Cabernet SauvignonMerlot
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Merlot, Cabernet Sauvignon and Cabernet Franc are the main grapes.
Typically fresh and fruity, with red-berry flavours.
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1 wine
Winemaking & maturation
Style
Grapes
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Bordeaux rosé. 1 wine in the United Kingdom.