Producer Identity
60,000–120,000 bottles a year
Winemaking & maturation
48-hour cold macerationThree-week macerationMalolactic fermentation12 months in French oak25% new oak
Style
DrySavoryBold structuredClassicJuicy
Grapes
Cabernet SauvignonMerlot
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Cabernet Sauvignon usually leads, with Merlot and smaller amounts of other Bordeaux grapes.
Typically blackcurrant-led, with firm tannins — the drying grip you feel on your gums.
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8 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Saint-Julien. 8 wines in the United Kingdom.