Winemaking & maturation
Hand harvestedConcrete fermentation15 –18 months oak50% new oak
Style
DryBold structuredFruit-forwardHerbalTannic
Grapes
MerlotCabernet Sauvignon
Red and dry white wines
Merlot usually leads, with Cabernet Sauvignon, Malbec and Cabernet Franc.
Typically fruit-forward, with plum and berry flavours and a rounded texture.
Sauvignon Blanc and Sémillon, sometimes with Muscadelle or Sauvignon Gris.
Typically fresh and citrusy; Sémillon adds a rounder texture.
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1 wine
Winemaking & maturation
Style
Grapes
Côtes de Bourg. 1 wine in Germany.