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Merlot usually leads, with Cabernet Sauvignon and Cabernet Franc.
Typically fruit-forward, with plum and berry flavours and a rounded texture.
Sauvignon Blanc usually leads, with Sémillon and other white Bordeaux grapes.
Typically fresh and citrusy; Sémillon adds a rounder texture.
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Premieres Côtes de Blaye. Wines are unavailable.
