Winemaking & maturation
Indigenous-yeast fermentationThree-week macerationBarrel malolactic fermentation14 months in barriques14 months in tonneaux
Style
DryBold structuredFruit-forwardSmoothFull-bodied
Grapes
MerlotAlicante
Central Tuscany’s flexible wine canvas, close to the heart of Sangiovese country.
Sangiovese, Merlot, Cabernet Sauvignon and Syrah.
Red and dark berries, from fresh, savoury Sangiovese to more rounded international blends.
Trebbiano Toscano, Chardonnay, Vermentino and Sauvignon Blanc.
Orchard fruit, citrus or herbs, with body varying by variety and cellar style.
Sangiovese and Merlot.
Fresh berries with a dry or softer finish depending on the bottling.
The indication allows blends and varietal wines beyond neighbouring DOC and DOCG recipes. The grape on the label is a useful starting point.
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6 wines
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Colli della Toscana Centrale. 6 wines in Ontario.