Producer Identity
Family owned & runBiodynamic farming
Winemaking & maturation
Native yeast fermentationStainless steel tanks3‑week macerationFrench oak barriques24 ‑month aging
Style
DryFruit-forwardBold structuredFloralSmooth
Grapes
Sangiovese
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Sangiovese, Merlot, Cabernet Sauvignon and Syrah.
Red and dark berries, from fresh, savoury Sangiovese to more rounded international blends.
Trebbiano Toscano, Chardonnay, Vermentino and Sauvignon Blanc.
Orchard fruit, citrus or herbs, with body varying by variety and cellar style.
Sangiovese and Merlot.
Fresh berries with a dry or softer finish depending on the bottling.
The indication allows blends and varietal wines beyond neighbouring DOC and DOCG recipes. The grape on the label is a useful starting point.
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1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
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Colli della Toscana Centrale. 1 wine in Newfoundland and Labrador.