Producer Identity
Family owned & runOrganic farming
Winemaking & maturation
Hand harvestedNative-yeast fermentationConcrete-vat fermentation16 –18 months agingFrench oak casks
Style
DryFruit-forwardBold structuredClassicSmooth
Grapes
Sangiovese
The upper Arno’s mix of familiar grapes and intriguing local varieties.
Merlot, Cabernet Sauvignon, Cabernet Franc and Sangiovese.
Dark berries, herbs and savoury structure; varietal labels let individual grapes shape the character.
Chardonnay, Orpicchio and Malvasia Bianca Lunga.
Orchard fruit and floral detail, from Chardonnay’s rounded texture to less familiar local varieties.
Sangiovese, Pugnitello and Cabernet Franc.
Bright berries with a dry, fresh finish; the grape named on the label gives a more specific clue.
Valdarno di Sopra was among the Tuscan wine areas named in the 1716 decree. Today, varieties such as Pugnitello and Orpicchio sit alongside Merlot and Chardonnay.
Select a place to see its wines.Select a place, then tap View wines.
5 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Valdarno di Sopra. 5 wines in Ontario.