Winemaking & maturation
Stainless-steel fermentation26–28°C fermentation18-day fermentation18 months French oakSecond-year French oakThree months in bottle
Style
DryBold structuredFruit-forwardSmoothFull-bodied
Grapes
Sangiovese
Explore the map, discover the producers and compare prices from wine shops.
Sangiovese and Syrah.
Red cherry and darker berries with savoury spice. Varietal Syrah gives a pepperier alternative.
Vermentino and Trebbiano Toscano.
Citrus and orchard fruit with a dry, gently herbal finish.
The denomination offers a useful bridge between inland Sangiovese and the white-wine traditions of the Tuscan coast.
Select a place to see its wines.Select a place, then tap View wines.
1 wine
Winemaking & maturation
Style
Grapes
Tell us what you’re looking for. We’ll help you find a bottle.
Monteregio di Massa Marittima. 1 wine in Ontario.