Producer Identity
60,000–120,000 bottles a yearNo herbicides
Winemaking & maturation
Hand harvested7‑10 day fermentation3‑week maceration16 ‑18 month oak aging60% new French oak
Style
DryClassicBold structuredOakyFull-bodied
Grapes
Cabernet SauvignonMerlotCabernet Franc
