Producer Identity
60,000–120,000 bottles a yearNo herbicides
Winemaking & maturation
Hand harvestedWooden-vat fermentation7–10 day fermentationThree-week maceration16 –18 months ageing60% new French oak
Style
DryClassicBold structuredOaky
Grapes
Cabernet SauvignonMerlotCabernet Franc
