Producer Identity
60,000–120,000 bottles a yearNo herbicides
Winemaking & maturation
Hand harvested7-10 day fermentation3-week maceration16 -18 months oak60% new French oak
Style
DryClassicOaky
Grapes
Cabernet SauvignonMerlotCabernet Franc
Dry red wines
Cabernet Sauvignon usually leads, with Merlot and smaller amounts of other Bordeaux grapes.
Typically blackcurrant-led, with firm tannins — the drying grip you feel on your gums.
Select a place to see its wines.Select a place, then tap View wines.
6 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Saint-Julien. 6 wines in Alberta.