Rolling Stellenbosch hills with a strong red-wine tradition and old-vine whites to discover.
Plum and dark berries with a rounded palate; winemaking can add smoky or spicy notes.
Blackcurrant, herbs and firm tannins, gaining savoury depth with age.
Apple, quince and citrus, from bright young wines to textured, barrel-aged expressions.
Bottelary is a smaller Stellenbosch origin with varied slopes and exposures. Pinotage and Cabernet are useful starting points, with Chenin offering a white-wine counterpoint.
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Bottelary. 0 wines in British Columbia.
