Winemaking & maturation
Hand harvestedRotation-tank fermentation26–28°C fermentationPure yeast culturesStainless-steel malolacticNine months on lees
Style
Off-dryFruit-forwardTannicFresh
Grapes
ShirazSangiovesePetit VerdotCabernet Sauvignon
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Cabernet Sauvignon.
Blackcurrant, herbs and firm tannins, gaining savoury depth with age.
Cabernet Sauvignon, Merlot and Cabernet Franc.
Dark berries, herbs and savoury structure, with the balance changing from one blend to another.
Chenin Blanc.
Apple, quince and citrus, from bright young wines to textured, barrel-aged expressions.
The district contains several smaller vineyard wards. Cabernet Sauvignon and red blends are a compelling introduction, while Chenin, Chardonnay and other wines show its range.
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10 of 14 wines
Winemaking & maturation
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Grapes
Winemaking & maturation
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Grapes
Producer Identity
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Grapes
Winemaking & maturation
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Grapes
Producer Identity
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Grapes
Producer Identity
Winemaking & maturation
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Grapes
Winemaking & maturation
Style
Grapes
Style
Grapes
Winemaking & maturation
Style
Grapes
Style
Grapes
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Stellenbosch. 10 of 14 wines in Alberta.