Winemaking & maturation
French and American oak fermentationSix months lees contact
Style
DryJuicyFreshMineral
Grapes
Chardonnay
The Cape’s red-wine heartland, with mountain slopes and Cabernet worth getting to know.
Blackcurrant, herbs and firm tannins, gaining savoury depth with age.
Cabernet Sauvignon, Merlot and Cabernet Franc.
Dark berries, herbs and savoury structure, with the balance changing from one blend to another.
Apple, quince and citrus, from bright young wines to textured, barrel-aged expressions.
The district contains several smaller vineyard wards. Cabernet Sauvignon and red blends are a compelling introduction, while Chenin, Chardonnay and other wines show its range.
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10 of 31 wines
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Style
Grapes
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Grapes
Stellenbosch. 10 of 31 wines in Belgium.