Winemaking & maturation
Hand harvestedRotation-tank fermentation26–28°C fermentationPure yeast culturesStainless-steel malolacticNine months on lees
Style
Off-dryFruit-forwardTannicFresh
Grapes
ShirazSangiovesePetit VerdotCabernet Sauvignon
The Cape’s red-wine heartland, with mountain slopes and Cabernet worth getting to know.
Blackcurrant, herbs and firm tannins, gaining savoury depth with age.
Cabernet Sauvignon, Merlot and Cabernet Franc.
Dark berries, herbs and savoury structure, with the balance changing from one blend to another.
Apple, quince and citrus, from bright young wines to textured, barrel-aged expressions.
The district contains several smaller vineyard wards. Cabernet Sauvignon and red blends are a compelling introduction, while Chenin, Chardonnay and other wines show its range.
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1 wine
Winemaking & maturation
Style
Grapes
Stellenbosch. 1 wine in Nova Scotia.