The Benedictine plains’ mix of Tai whites, Merlot reds and local specialties.
Friulano, Chardonnay and Sauvignon Blanc.
Pear, citrus and floral or herbal notes with a dry, fresh finish.
Merlot, Raboso Piave and Cabernet Sauvignon.
Plum and berries with a savoury edge and fresh acidity from Raboso.
Merlot and Raboso Piave.
Fresh berries and a dry, lively finish.
Moscato Giallo.
Dried apricot, grape and floral aromas in a concentrated sweet white.
The name recalls old Benedictine estates. Alongside familiar varieties, Raboso and Moscato Giallo bring local red and sweet-wine expressions.
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Corti Benedettine del Padovano. 0 wines in Australia.
