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Glera, Friulano, Manzoni Bianco and Verdiso.
Apple, pear and floral or herbal notes, with freshness and texture varying by variety.
Merlot, Cabernet Franc, Raboso Piave and Marzemino.
Cherry and darker berries, from rounded, approachable wines to firmer local-grape expressions.
Merlot and Cabernet Franc.
Fresh berries with a dry or softer finish according to the bottle.
Marca Trevigiana offers white, red and rosé styles beyond the tighter recipes of neighbouring appellations. Varietal labels help reveal the wine’s personality.
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