Producer Identity
Family owned & runNo herbicides
Winemaking & maturation
Cold pre-fermentation soakSteel fermentation16–18°C fermentationFine lees suspensionMinimum two months
Style
DryCrisp mineralRich texturedAromaticFloral
Grapes
Garganega
Veneto wines link the hills around Verona with northeastern Italy’s plains and sparkling-wine country. Corvina-led Valpolicella reds range from fresh styles to concentrated Amarone made from dried grapes; Recioto offers a sweet counterpart. Garganega gives Soave a contrasting white-wine identity, while Glera leads Prosecco’s sparkling tradition. The complete origin and wine type help distinguish these very different pleasures within one broad region.
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10 of 102 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
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Grapes
Producer Identity
Winemaking & maturation
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Grapes
Winemaking & maturation
Style
Grapes
Style
Grapes
Producer Identity
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Style
Grapes
Style
Grapes
Winemaking & maturation
Style
Grapes
Veneto. 10 of 102 wines in Australia.