Winemaking & maturation
Stainless-steel fermentation26–30°C fermentation8–10 days fermentationMalolactic fermentationThree months in steel
Style
DryLight elegantFruit-forwardCrispLight-bodied
Grapes
Corvina Veronese
Lake Garda’s bright cherry reds and fresh Chiaretto rosés.
Corvina, Corvinone, Rondinella and Molinara.
Cherry, red berries and light spice with a fresh, easygoing texture.
Corvina, Corvinone and Rondinella.
Citrus and fresh berries with a dry, refreshing finish.
Corvina, Corvinone and Rondinella.
Fresh berries and citrus with lively bubbles.
Bardolino is usually a lighter red than its Valpolicella neighbours. Chiaretto offers the same lakeside landscape in a dry rosé style.
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1 wine
Winemaking & maturation
Style
Grapes
Bardolino. 1 wine in Australia.