Winemaking & maturation
Stainless steel fermentationNative yeast fermentation14‑16 °C fermentation25‑30 day fermentation24 ‑month steel agingLees contact12 ‑month bottle aging
Style
SweetDessertRich texturedAromaticSaline
Grapes
Garganega
Garganega’s sweet dried-grape expression from the hills around Soave.
Honey, dried apricot and almond-like notes with sweetness balanced by fresh acidity.
Honeyed orchard fruit and lively bubbles in a less familiar sparkling expression.
Recioto is the sweet counterpart to dry Soave. Selected grapes are dried before fermentation, concentrating fruit and aroma.
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1 wine
Winemaking & maturation
Style
Grapes
Recioto di Soave. 1 wine in Australia.