Producer Identity
No herbicides
Winemaking & maturation
Stainless steel fermentationNo oak contactUnoaked bottling
Style
DryCrisp mineralFruity
Grapes
Viura
Limestone hills and sheltered villages, with Tempranillo at the centre of the table.
Fresh cherry, dark berries and fine structure. Young wines can be vivid and juicy, while aged examples develop savoury complexity.
Viura.
Apple and citrus in fresh wines, with richer texture and toasted notes possible after barrel ageing.
Rioja Alavesa is a zone within Rioja. Its winemakers make both bright young reds and ageworthy wines; the ageing designation and producer’s style help you choose.
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10 of 13 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Rioja Alavesa. 10 of 13 wines in Vermont.