Winemaking & maturation
Native-yeast fermentationSmall-tank fermentationPost-fermentation macerationFrench oak barrelsBarrel malolactic fermentationPeriodic bâtonnage12 months in barrel
Style
DryBold structuredClassicFreshTannic
Grapes
Tempranillo
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Tempranillo.
Fresh cherry, dark berries and fine structure. Young wines can be vivid and juicy, while aged examples develop savoury complexity.
Viura.
Apple and citrus in fresh wines, with richer texture and toasted notes possible after barrel ageing.
Rioja Alavesa is a zone within Rioja. Its winemakers make both bright young reds and ageworthy wines; the ageing designation and producer’s style help you choose.
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2 wines
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Rioja Alavesa. 2 wines in Singapore.