Producer Identity
Family owned & run
Winemaking & maturation
Hand harvestedTemperature-controlled fermentationGentle prolonged maceration28 months in oakAmerican and French oak
Style
DrySavoryClassicSmoothFruity
Grapes
TempranilloGraciano
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Tempranillo.
Fresh cherry, dark berries and fine structure. Young wines can be vivid and juicy, while aged examples develop savoury complexity.
Viura.
Apple and citrus in fresh wines, with richer texture and toasted notes possible after barrel ageing.
Rioja Alavesa is a zone within Rioja. Its winemakers make both bright young reds and ageworthy wines; the ageing designation and producer’s style help you choose.
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2 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Rioja Alavesa. 2 wines in Belgium.