Producer Identity
30,000–60,000 bottles a yearBiodynamic farming
Winemaking & maturation
15-Day Skin FermentationConcrete TankNative Fermentation11 Months French OakVat, Foudre & Barrels
Style
DryNaturalSkin-contactTextured
Grapes
Viura
Limestone hills and sheltered villages, with Tempranillo at the centre of the table.
Fresh cherry, dark berries and fine structure. Young wines can be vivid and juicy, while aged examples develop savoury complexity.
Viura.
Apple and citrus in fresh wines, with richer texture and toasted notes possible after barrel ageing.
Rioja Alavesa is a zone within Rioja. Its winemakers make both bright young reds and ageworthy wines; the ageing designation and producer’s style help you choose.
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4 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Rioja Alavesa. 4 wines in Germany.