Producer Identity
Organic farming
Winemaking & maturation
skin contact fermentationoak barrels
Style
DrySavoryJuicyFloralCrisp
Grapes
Sangiovese
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Sangiovese is the backbone; the blend varies by producer and wine tier.
Red cherry, violet and dried herbs, with bright acidity and fine tannins. Older bottles can develop tobacco and earthy notes.
Annata, Riserva and Gran Selezione offer different levels of ageing and selection. The Black Rooster marks Chianti Classico, which is separate from Chianti.
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10 of 32 wines
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Winemaking & maturation
Style
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Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Grapes
Producer Identity
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
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Chianti Classico. 10 of 32 wines in Australia.