Winemaking & maturation
7–10 day fermentationMalolactic fermentationSlavonian oak casksFrench oak tonneaux
Style
DryBold structuredFruit-forwardClassicSavory
Grapes
Sangiovese
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Sangiovese is the backbone; the blend varies by producer and wine tier.
Red cherry, violet and dried herbs, with bright acidity and fine tannins. Older bottles can develop tobacco and earthy notes.
Annata, Riserva and Gran Selezione offer different levels of ageing and selection. The Black Rooster marks Chianti Classico, which is separate from Chianti.
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10 of 20 wines
Winemaking & maturation
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Winemaking & maturation
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Style
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Winemaking & maturation
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Producer Identity
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Producer Identity
Winemaking & maturation
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Grapes
Producer Identity
Winemaking & maturation
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Grapes
Style
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Chianti Classico. 10 of 20 wines in Germany.