Producer Identity
Over 360,000 bottles a year
Winemaking & maturation
7–10 day fermentation12–15 day macerationStainless steelMalolactic fermentation12 months large casks
Style
DryFruit-forwardFreshFull-bodied
Grapes
Sangioveseother red grapes
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Sangiovese is the backbone; the blend varies by producer and wine tier.
Red cherry, violet and dried herbs, with bright acidity and fine tannins. Older bottles can develop tobacco and earthy notes.
Annata, Riserva and Gran Selezione offer different levels of ageing and selection. The Black Rooster marks Chianti Classico, which is separate from Chianti.
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10 of 26 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Chianti Classico. 10 of 26 wines in Singapore.