Dry, bottle-fermented bubbles from the mountain-framed Drôme valley.
Clairette and Aligoté lead, with a little Muscat Blanc à Petits Grains permitted.
Apple, citrus and white flowers with a dry finish. Lees ageing can add a gentle bready note.
Crémant de Die is distinct from the sweet ancestral Clairette de Die Tradition. A second fermentation in the bottle creates its bubbles.
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Crémant de Die. 0 wines in Vermont.
