Producer Identity
Biodynamic farming
Winemaking & maturation
Whole-bunch pressingFour-month base fermentationBottle second fermentationAt least nine months lees12 –48 months on lees
Style
DryCrisp mineral
Grapes
ClairetteAligotéMuscat
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Clairette and Aligoté lead, with a little Muscat Blanc à Petits Grains permitted.
Apple, citrus and white flowers with a dry finish. Lees ageing can add a gentle bready note.
Crémant de Die is distinct from the sweet ancestral Clairette de Die Tradition. A second fermentation in the bottle creates its bubbles.
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1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
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Crémant de Die. 1 wine in Germany.