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Syrah.
Berries, pepper and violet with a fresh, savoury frame; texture ranges from supple to more structured.
Marsanne and Roussanne.
Pear, floral notes and a rounded texture, often with a dry, gently nutty finish.
Saint-Joseph covers varied sites. Its red and white wines are separate expressions of Syrah and the Marsanne–Roussanne partnership.
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10 of 24 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Saint-Joseph. 10 of 24 wines in Vermont.
