Producer Identity
120,000–240,000 bottles a year
Winemaking & maturation
Destemmed & chilled12–24 h maceration15‑day fermentation6 ‑month stainless steelConcrete vats
Style
DryFruit-forwardLight elegantCrispMineral
Grapes
GrenacheSyrahClairetteMourvèdreCinsaultBourboulenc



