A rosé-only Rhône cru with colour, texture and a place at the dinner table.
Grenache, Cinsault, Syrah and Clairette.
Ripe strawberries, redcurrants and spice with a full, dry palate. It can stand up to grilled food and richer dishes.
Tavel’s identity is dry rosé. Its deeper colour and generous texture make it a distinctive contrast to very pale summer styles.
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