Producer Identity
120,000–240,000 bottles a year
Winemaking & maturation
Destemmed & chilled12‑24 h maceration15‑day temperature‑controlled fermentation6 mo stainless steel6 mo concrete
Style
DryFruit-forwardLight elegantCrispSmooth
Grapes
GrenacheSyrahClairetteMourvèdreCinsaultBourboulenc
